Gather Magazine
Hosting, plating, and recipe tips we love that will elevate your dining experience.
Hosting
Set the Scene: A Picture-Perfect Brunch Table
You know what they say—brunch is the most important meal of the day. That’s what we say, anyway. Second only to perfecting that frittata or eggs benedict recipe, presentation is key. Make the moment shine with this how-to on setting the perfect table for brunch.
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Community
Four Female Chefs That Ignite Inspiration
International Women’s Day is all about honoring achievements, raising awareness against bias, and taking action for equality. We’re celebrating this year by speaking to four Canadian chefs about equality, creativity, and their culinary craft. Click here to learn about Claire Livia Lassam in Vancouver, Maria-José de Frias in Montreal, Kiko Nakata in Vancouver, and Tania Ganassini in Niagara-on-the-Lake.
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Community
Culinary Roots
This February, Fable is honoring Black History Month by highlighting the stories of four food-focused small businesses across Canada: a café-restaurant hybrid in Toronto, Ont.; an Afrocentric plant-based food producer in Vancouver, B.C.; a hot sauce entrepreneur from Halifax, N.S.; and a stylish restaurant from Victoria, B.C. Read on to learn more.
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Community
Convenience is local. And it’s smaller than ever.
Fable is celebrating Small Business Week by highlighting four of our favourite small, local, and sustainable companies in Canada! Read on to learn more.
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Community
Let’s Get Back to (Small) Business
Fable is celebrating Small Business Saturday by highlighting three of our favorite small, local, and sustainable companies in the United States! Read on to learn more.
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Community
Sustainable Dinnerware: How Your Plates Impact the Environment
Creating sustainable dinnerware is not an easy process, but it is essential to ensure a better environment. Find out about the top eco-friendly premium products.
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An Instant Classic
Explore the Dove Gray Collection
