Gather Magazine
Hosting, plating, and recipe tips we love that will elevate your dining experience.
Changing seasons, changing table
Becky Brauer, co-founder at Fresh Prep tells us why fall is her favorite, and how she uses the changing seasons inside and outside of her kitchen.
Egg white pancakes as easy as a Sunday morning
Press play on the latest Spotify Weekend Chill playlist and let's cook the pancakes of your dreams.
Thanksgiving hosting tips & tricks
Thanksgiving is truly the ultimate hosting test. From cleaning your house to cooking a ten-pound turkey, it's no small feat.
Tableware for every occassion
Shop now
Our go to fired Sambuca prawns
Sambuca flamed prawns have all the makings of a go-to dish. It’s shareable, dippable, and you light it on fire. What else can you ask for?
Charcuterie boards made briezy
With #foodgoals trending, we’re here to help you make the most delicious and Instagram-able charcuterie board possible.
